Our Menu

Crispy vegetable egg rolls served with sweet & sour sauce.

Fresh rice paper rolls stuffed with shrimp, vermicelli, basil leaves, carrots, and lettuce, served with special brown sauce.

Fresh rice paper rolls stuffed with crispy tofu, vermicelli, basil leaves, carrots, and lettuce, served with special brown sauce.

Boiled salted green soybeans.

Crispy tofu served with sweet & sour sauce topped with crushed peanuts.

Shrimp and vegetable dumplings served with ginger soy sauce.

Glutinous rice flour stuffed with scallion served with green curry sauce.

Crispy chicken wings served with sweet & sour sauce.

Deep-fried wonton filled with cream cheese and crabmeat. Served with sweet & sour sauce.

Fried calamari served with sweet & sour sauce, topped with crushed peanuts.

Grilled chicken skewers served with the famous peanut sauce.

Crispy chicken wings seasoned with Thai zesty and spicy powder.

Assorted vegetables served with a side of peanut sauce dressing.

Assorted vegetables and fried tofu served with a side of peanut sauce dressing.

Minced chicken tossed with red onion, scallions, and cilantro in spicy lime sauce.

Authentic Thai hot and sour soup with chili, lemongrass, mushrooms, and lime juice.

Exotic coconut milk soup with lime juice, lemongrass, and galangal.

Assorted seafood in spicy coconut milk soup seasoned with lime juice, lemongrass, and galangal.

Fresh soft tofu and mixed vegetables in clear vegetable broth.

Traditional Japanese soybean paste soup with soft tofu, seaweed, and scallions.

Fried rice with egg, onion, carrots, snow peas, and green peas.

Famous spicy fried rice with egg, onion, bell peppers, and basil leaves.

Fried rice with egg, onion, carrots, snow peas, green peas, cashew nuts, pineapple, and curry powder.

Fried rice with egg, onion, carrots, snow peas, green peas, cashew nuts, mango, and curry powder.

Fried rice with spicy Thai chili sauce with onion, snow pea, scallions, and bell peppers, topped with fried egg.

The most famous rice noodle is stir-fried in tamarind sauce with egg, bean sprouts, scallions, and ground peanuts.

Spicy version of Pad Thai, stir-fried with egg, scallions, bean sprouts, and ground peanuts.

Stir-fried wide rice noodles with egg and assorted vegetables in homemade basil chili sauce.

Stir-fried wide rice noodles with egg, broccoli, and carrots in sweet soy sauce.

Stir-fried wide rice noodles with onion, broccoli, carrot, and an egg in homemade chili sauce.

Stir-fried egg noodles with onion, carrot, mushroom, snow pea, and baby corn in a homemade sauce.

Rice noodle in authentic Tom Yum (or Hot and Sour) broth served with mixed seafood.

Choice of meat with rice noodles in clear herbal broth served with bean sprouts and scallions.

Rice noodles in Thai spicy beef broth served with scallions, bean sprouts, and basil leaves.

Rice noodles in savory herbal broth served with scallions and bean sprouts.

Carrots, bell peppers, eggplants, bamboo shoots, string beans, and basil leaves.

Carrots, bell peppers, eggplants, bamboo shoots, string beans, and basil leaves.

Carrots, bell peppers, onion, sweet potatoes, and pineapple.

Carrots, onions, sweet potatoes, and peanuts.

Carrots, bell peppers, onion, zucchini, and mango.

Carrots, bell peppers, string beans, snow peas, and green peas.

Stir-fried bell peppers, snow peas, onion, zucchini, carrots, mango, and ginger in a homemade sauce.

Assorted vegetables stir-fried in a homemade sauce.

Stir-fried onion, bell peppers, carrots, mushrooms, baby corn, fresh ginger, scallions in homemade ginger.

Stir-fried bell peppers, snow peas, onion, carrots, mushrooms, and cashew nuts in sweet chili sauce.

Stir-fried eggplant with bell peppers, baby corn, and snow peas in chili basil sauce.

Choice of meat sauteed with bell peppers, onion, carrots, mushrooms, in spicy basil sauce.

Stir-fried onion, bell peppers, carrots, mushrooms, baby corn, fresh ginger, scallions in homemade ginger sauce.

Crispy chicken in mild orange sauce.

Crispy chicken sauteed in sweet and sour sauce and with assorted vegetables.

Ground chicken sauteed with Thai chili peppers, basil leaves, mushrooms, bell peppers, and onion.

Fried tofu sauteed with green beans, cashew nuts, peanuts, and bell peppers in a mild curry sauce.

Sautéed tender sliced beef and assorted vegetables with spicy southern-style sauce.

Grilled salmon marinated in garlic sauce, white pepper, and soy sauce.

Salmon filet wrapped in napa cabbage, topped with yellow curry sauce.

Mixed seafood sauteed with bell pepper, onion, carrots, baby corn, mushrooms, and snow peas in the chef’s chili sauce.

Mixed seafood sauteed with onion, mushroom, zucchini, and bell peppers in the famous spicy Thai curry sauce.

Shrimp sauteed with cashew nuts, onion, mushrooms, snow peas, celery, and scallions in a honey lemon sauce.

Crispy tilapia filet on a bed of assorted vegetables topped with spicy, sweet, and sour sauce.

Crispy tilapia filet topped with house special sauce, shredded pork, ginger, onion, mushroom, bell peppers, and scallions.

Crispy boneless duck topped with special tamarind sauce served on a bed of assorted vegetables.

Crispy boneless duck glazed with our chef’s spicy sauce.

Crispy boneless duck served with a special curry sauce and assorted vegetables.

Sliced beef stir-fried in homemade soy sauce with broccoli, carrots, and mushrooms.

8oz $5.00 | 16oz $10.00

8oz $2.95 | 16oz $5.50